Food
74 results total, viewing 41 - 60
Diehard fans may love each week of the National Football League season, but even casual fans or people who typically don’t watch a game all season enjoy getting together with friends and family to watch the big one. more
January has a way of inviting us to hit the reset button. more
There’s karaoke -- where people sing along to prerecorded music -- and then there’s “carol-oke,” where the songs are holiday-oriented. more
The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition for millions of people. more
As Christmas 2025 settles into a treasured memory, it’s time to start thinking about celebrating New Year’s Eve. It is, after all, just days away. more
Cold and flu season is here. Though there might be little that you can do to avoid catching them, you can make it easier to get through the aches and pains. more
Do you know a fan of speculative fiction who’s hungry for a good holiday gift? It’s not too late to consider a comic book, manga, science fiction, fantasy, or horror-themed cookbook — and some can be bought right here in Chestnut Hill. more
Here’s another wintertime root vegetable with a history dating back to antiquity. more
December is an ideal moment for a little Canning 101, winter-style: calm, small batches with none of the summer chaos. more
Persimmons are a variety of fruit that comes into season in the fall. These orange fruits are sweet and can be used in several ways. more
The Harvest Kitchen Tour, Chestnut Hill Meals on Wheels’ annual fundraiser, attracted large crowds on Nov. 8, when some 300 community members enjoyed exploring beautiful homes and trying tasty food. more
There’s much more to Philadelphia’s cheese story than cream cheese — even that famous spread wasn’t born here. more
Most people in Northwest Philadelphia will probably have turkey as their main course for dinner on Thanksgiving Day. more
When my husband and I moved here from New York, I thought I’d miss the specialty markets. In Manhattan, you could find chile crisp or harissa at nearly any hour. more
By the time I was 40, my wife and I had never been within screaming distance of an upscale restaurant. more
I would not be surprised if Giulia Iaquinto qualified for the Guinness Book of World Records. more
November is upon us, and you know what that means: Time to think about how you’re handling Thanksgiving this year. more
Now that Jansen has closed after a 10-year run at 7402 Germantown Ave. in Mt. Airy, I am convinced that the best fine dining restaurant in the area is La Provence in the Ambler Train Station. more
Let’s get past the common theory that fall is about pumpkin-spiced everything. Fall is also about festivals, which present a unique opportunity for foodies. more
Some classic Philadelphia tours barely graze Philadelphia’s rich Black history.  Chrissy Watts wants people to immerse themselves in it. more
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