I’m writing to thank Tommy Tucker and the Local for the profile of our restaurant earlier this month (“Blue Warbler settling in as the Hill’s newest restaurant” July 9). We’d also like to thank the Chestnut Hill Community Association, Chestnut Hill Business District, Bowman Properties and our block neighbors, Cider Belly and Baker Street, all of whose partnership has immeasurably helped our vision become a reality.

In all, the community’s support of our new neighborhood haunt has been both humbling and heartening! We’re just getting started — we’ll be introducing seating on the sidewalk and in our garden patio in the coming weeks, and now that our basic menu is firmly established, we’ll be constantly freshening things up with new specials, including a farmstand chowder and several new desserts.

This week, we responded to the plethora of requests for table service during weekdays, like we have during dinner and weekend brunch, so now guests have a choice of ordering at our counter or letting servers seat them and take their orders. You all asked, and we answered!

Fred Mogul

The Blue Warbler