Today Vanessa Jackson's daughter Brittany, “The Cheesecake Daughter,” runs the store while Vanessa spends up to 16 hours a day creating her now-famous four-inch cheesecakes.
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by Len Lear
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12/23/20
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Viva Leaf Tea Company officially opened in October, but Christa Barfield had been selling her herbal teas and infused honey in farmers’ markets and online for some time.
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By Walt Maguire
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12/17/20
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Mokja, which means “Let's eat” in Korean, opened in Ambler on April 20.
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by Len Lear
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12/9/20
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Walter Lapidus learned about Bahia Bowls Açaí Cafe on vacation to Nashville and New Orleans. Its "fast casual" healthy dining stores offer an assortment of all-natural “Superfruit” bowls, Smoothies and other specialty products.
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There is no doubt that we are going through extremely trying times because of Covid-19, but resourceful, innovative people will find ways to overcome almost any hurdle. During World War II, many …
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by Len Lear
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11/25/20
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According to Chuong Le, 37, co-owner (with Hung Nguyên) of Saigon Noodle Bar, the charming Vietnamese foodery in the Market at the Fareway in the back of the Chestnut Hill Hotel. “We did …
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by Len Lear
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11/19/20
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On an unexpectedly warm November Saturday, the latest addition to family life in Chestnut Hill opened its doors. Scene-N-Action Productions Company (SNAPCo.) offers classes in dance and theater …
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by Walt Maguire
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11/18/20
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When I first contacted Marques Davis, owner of Mount Airy Candle Company, on Oct. 4 about doing an article on his two-year-old business, the 36-year-old entrepreneur politely said he was so busy …
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by Len Lear
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11/11/20
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Kay Henderson, 41, who had lived in California her whole life, where she was a successful corporate recruiter for 22 years, came to Philly on a vacation a couple of years ago and fell in love with …
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by Len Lear
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11/6/20
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What could Bledar Istrefi have been thinking? As if owning a restaurant in 2020 wasn’t difficult enough, the Mt. Airy chef recently added a hair salon to his portfolio. In mid-October, Istrefi …
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by Pamela J. Forsythe
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11/4/20
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