Farms just a few miles from ‘pour house’: Get hopped up at fresh Iron Hill/Weavers Way dinners

Beer, Table Hopping | August 14th, 2014 | Leave a comment

by Len Lear “Farm to table” has become a virtual mantra among many Philadelphia area restaurants in recent years, stressing the claim that they use fresh ingredients from local vendors and farmers instead of relying on processed foods, canned and boxed foods, etc. Well, unless the food is grown in the restaurant’s backyard, it doesn’t […]

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