
STITCHING TOGETHER A BOOK:
Local resident Nan Ides stands in the Blue Marble Bookstore, 551
Carpenter Lane in Mt. Airy beside her new book, Hand Mending for
Beginners. She’ll be demonstrating hand- mending skills for
non-sewers at the Blue Marble Bookstore on Saturday, Feb. 25, 3
p.m. For more on Nan Ides and her book, see article on page 20.
(Photo by Michael Price) |
GALLOPS INTO BLUE HORSE:
The new chef de cuisine at the Blue Horse Restaurant & Tavern,
which opened July 2, 2004, at 602 Skippack Pike (Route 73) in Blue
Bell, is Anthony Boccella, a down-to-earth working class kid from
Norristown and a genius in combining subtle flavors. For more information,
call 215-641-9100.
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