Wine & Dine: Tamarindos – Mexican via the Yucatan

Wine & Dine | March 2nd, 2016 | Leave a comment

by Sam Gugino Every two weeks, Chestnut Hill resident and food critic Sam Gugino will review a restaurant in the area and offer wine advice for those who intend to dine there. While regional distinctions within Chinese and Italian cooking have become quite common, Mexican cuisine has been somewhat behind the curve, at least in […]

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Wine & Dine: Home cooking at Russet

Wine & Dine | February 18th, 2016 | Leave a comment

by Sam Gugino The term “home cooking” usually denotes the satisfying comfort food mom used to make. But unless your mom was Julia Child, she didn’t cook with the complexity and sophistication of chef Andrew Wood and his wife, pastry chef Kristin Wood, owners of Russet in Center City. Take the silky, meltingly delicious duck […]

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